Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2014
ISSN: 0367-6293
DOI: 10.9721/kjfst.2014.46.2.224